Michela’s smashed avocado, basil & chicken (no cook)

Michela’s smashed avocado, basil & chicken (no cook)

AvokadoChicken

Ingredients

½ a ripe avocado
2 sprigs of fresh basil
50 g leftover cooked chicken
optional:
extra virgin olive oil

Method

Peel, destone and roughly chop the avocado, then place in a bowl and mash. Pick and tear in the basil leaves. Shred the chicken into small pieces, then add to the bowl. Mix together, add a little oil to loosen (if using), then serve to your little one.

For younger babies:
Blitz to a pure or very finely chop, depending on the stage your little one is at (for more information on stages of complementary feeding, click here.).
Read more at www.jamieoliver.com

Classic guacamole

Classic guacamole

Guacamole

“Super-quick and easy, this guacamole recipe is delicious with fajitas, quesadillas, dolloped into a wrap or served as a snack with crunchy veggies”

Serves 8
Classic guacamole cooks in 10 minutes
Difficulty Super easy

Ingredients

½ a small red onion
1-2 fresh red chillies
3 ripe avocados
1 bunch of fresh coriander
6 ripe cherry tomatoes
2 limes , juice from
extra virgin olive oil
sea salt
freshly ground black pepper

 

Method

Peel the onion and deseed 1 chilli, then roughly chop it all on a large board. Destone the avocados and scoop the flesh onto the board.

Start chopping it all together until fine and well combined. Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.

Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with salt, pepper and lime juice. Deseed, finely chop and scatter over the remaining chilli if you want more of a kick, pick over the reserved coriander leaves, then serve.
Read more at www.jamieoliver.com