Chicken breast in tomato souce

Serves: 4
Cooks: In 60 minutes
Difficulty: Super easy
500 gr chicken breast
230 gr tomato puree (no added sugar)
90 gr tomato sauce with paper
chili papers
olive oil
Cut the meat in small peaces and fry it on oil till it changes the color. Add tomato puree and tomato sauce with paper. If the mixture is too dense, add some water. Add nicely chopped chili in case you like the meal spicy. Cook on low temperature and stir occasionally. When it is almost done, add oregano.
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