½ a ripe avocado
2 sprigs of fresh basil
50 g leftover cooked chicken
extra virgin olive oil
Peel, destone and roughly chop the avocado, then place in a bowl and mash. Pick and tear in the basil leaves. Shred the chicken into small pieces, then add to the bowl. Mix together, add a little oil to loosen (if using), then serve to your little one.
For younger babies:
Blitz to a pure or very finely chop, depending on the stage your little one is at (for more information on stages of complementary feeding, click here.).
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