*yum* And it’s carb-free!
Prep time: less than 20 min
1 cup unsweetened cocoa powder
1 cup granulated sweetener
1 cup coconut oil/butter
2 teaspoons vanilla extract
Nuts, coffee beans, saffron, coconut flakes, etc. to decorate
A mixing bowl
Mixing spoon/ spatula
Melt the coconut butter (required if it is solid at room temperature).
Pour the butter into the bowl. Gradually stir in the cocoa powder, sugar and vanilla extract. Mix well until all the ingredients are combined and you have a smooth consistency. Taste to see if you’d like to add more sweetener and/or vanilla extract.
Spoon the mixture into the foil cups.
Decorate with nuts (I used half cashews), saffron, coffee beans, or anything else you like!
Refrigerate for an hour or so.
Transfer to an airtight container afterwards.
Can be enjoyed straight from the fridge, although I suggest leaving the chocolates at room temperature for about half an hour before serving.
Recipe: Reetu Kansal
Taken from TheBeYouTySpot