Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: 16 slices
“Want an easy low carb keto Paleo bread? Try this gluten free coconut flour psyllium husk bread recipe. It’s a tasty bread to serve with breakfast or dinner.”
6 tablespoons (27g) whole psyllium husks (may want to finely grind)
3/4 cup warm water
1 cup (125g) coconut flour
1 1/2 teaspoons baking soda
3/4 teaspoon sea salt
6 eggs (12 egg whites may also work)
1/2 cup olive oil
1/4 cup coconut oil, melted
Preheat oven to 350°F- 180°C degrees.
If not using silicone pan, grease or line pan with parchment paper. I used an 8×4-in (20cmX10cm) pan.
Mix psyllium and water in small bowl, set aside. It should form a gel after sitting for a bit.
Dump remaining ingredients into a food processor and pulse until well combined.
Add psyllium mixture into food processor and pulse until mixed in.
Spread batter into 8×4 loaf pan. Smooth top.
Bake for 45-55 minutes or until edges are brown and toothpick inserted comes out clean.
Let bread sit in pan for 15 minutes. Remove bread from pan and allow to cool completely on rack.
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