“Super-quick and easy, this guacamole recipe is delicious with fajitas, quesadillas, dolloped into a wrap or served as a snack with crunchy veggies”
Classic guacamole cooks in 10 minutes
Difficulty Super easy
½ a small red onion
1-2 fresh red chillies
3 ripe avocados
1 bunch of fresh coriander
6 ripe cherry tomatoes
2 limes , juice from
extra virgin olive oil
freshly ground black pepper
Peel the onion and deseed 1 chilli, then roughly chop it all on a large board. Destone the avocados and scoop the flesh onto the board.
Start chopping it all together until fine and well combined. Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with salt, pepper and lime juice. Deseed, finely chop and scatter over the remaining chilli if you want more of a kick, pick over the reserved coriander leaves, then serve.
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